METHOD

Plum and mint Cocktail

In a saucepan, add mint leaves,50g sugar, and 50g water, and bring to boil to allow sugar to dissolve.

Simmer for 1 minute and remove from heat.

Allow the syrup to steep for 20 minutes, strain, and allow to cool.

Slice plums, add a quarter of these to a saucepan, and heat with 50g sugar and 50ml water, bring to a boil and let it simmer for 1 minute.

Allow syrup to steep for 20 minutes strain and cool.

Blend the remaining three-quarters of sliced plums, lamb broth, lemon juice, and gin into a puree.

Assemble the cocktail separately in two white glasses.

Add a layer of the mint syrup, followed by plum puree, and plum syrup, and top with egg white foam.

Orange Mimosa with collagen jellies

Juice oranges.

Heat orange juice and broth in a saucepan.

Pour into moulds and put in refrigerate for an hour.

Heat orange Peels with sugar and water and bring to boil. Allow to steep for 30 minutes, strain, and let it cool.

Assemble the orange mimosa separately in two gin glasses.

Add orange jellos, and top with gin and orange peel juice.