These tender shanks are drenched in a meaty broth of soy sauce, ginger, star anise & cinnamon. They're incredibly flavourful and make an elegant dinner party...

This is a tender whole leg of lamb, intensely lemony with fresh lemon juice and grilled lemon halves, seasoned with lots of dried origanum, and slow-roasted for 8 hours. Simple, Greek-style cooking at its best.

There's more than one way to enjoy a lamb chop, and this French-style stew with red wine, onions and mushrooms is the perfect pot of comfort for cooler weather. Hearty, mouth watering and nutritious.

This meltingly tender chunky lamb ragu is cooked with cubed boneless leg of lamb, tomatoes, wine, garlic and a whole lotta love. Serve with gnocchi, fresh basil, grated parmigiano and a drizzle of great extra virgin olive oil. One of my top meat recipes of all times. #lambassador #cookingwithlamb #natural #wholesome #welovelamb #thewaynatureintended.

This decadent lamb steak strip salad is made with fresh figs, rocket, grilled courgettes and a zippy yoghurt dill dressing. Fantastic for a lighter meal, or as a lazy al fresco weekend grazing option. A collaboration between SA Lamb & Mutton and The Food Fox.