Grilled lamb chops

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INGREDIENTS

Biltong rub

2 tbsp Coriander seeds, crushed

2 tsp Coarse salt

1 tsp Freshly ground pepper

1 tsp Brown sugar

1 tbsp Olive oil

1 tbsp Lemon juice

Chops

750g (8 chops) Lamb rib chops, trimmed

1 tbsp Red wine vinegar

1 tsp Worcestershire sauce

1 tbsp Olive oil

METHOD

1. Preheat the oven to 200°C

2. Mix the crushed coriander seeds, salt, pepper, and brown sugar together. Use a mortar and pestle of place ingredients in a small plastic bag and crush using a rolling pin. Mix the rub with the olive oil and lemon juice to make a paste.

3. Blend the vinegar and Worcestershire sauce. Rub the lamb chops with the vinegar blend and leave for 10 minutes.

4. Rub the chops with the olive oil and roll in the biltong rub/paste, then roast at 200°C on an oven rack in a roasting pan for 15-20 minutes. Chops can also be prepared on the barbeque.

5. Serve with lemon and a medley of green vegetables.