METHOD

1. Heat a large saucepan over medium heat, add butter, chopped onion, and crushed garlic. Sauté until onion and garlic are cooked, about 3 minutes. Add mushrooms, paprika, salt, and pepper and fry until mushrooms are soft, stirring frequently.

2. Decrease heat and add beef stock and worcestershire sauce into the saucepan. Add meat and simmer for 5 minutes, meat must be heated throughout.

3. Remove pan from heat and stir in sour cream and mayonnaise until thoroughly incorporated. Return lid to the pan and allow the pan to sit covered for 10 minutes before serving.

4. Serve with caulirice of baby marrow ribbons