lamb naan pizza

Click here for the downloadable recipe

INGREDIENTS

250g lamb mince

1/2 brown onion

1 Tbsp crushed garlic

1 Tbsp Rosemary and Sage grind (you can use your favourite herbs as well)

1 Tbsp canola oil

2 Tbsp tomato and basil pasta sauce

1/2 cup cheddar, grated

1/2 cup mozarella, grated

1/2 log goat cheese, sliced (optional)

Handful coriander, to garnish

Blue Cheese Sauce:

1 Tbsp blue cheese (finely crumbled)

2 Tbsp chopped fresh chives

1/4 cup sour cream

1/4 cup mayonnaise

1 tsp fresh lemon juice

METHOD

1.  In a saucepan, heat the oil. Add the onion and garlic. Sauté until the onion is translucentent.

2. Add the mince and season with the rosemary and sage grind. Add salt and pepper to season to taste. Cook until
browned and set aside

3. Place one naan bread on a baking tray. Spread the tomato and basil sauce generously over the naan bread

4. Spread half of the mince onto the sauce. Follow by sprinkling half of the cheddar and mozarella. Repeat the process
from spreading the mince. Top the last layer of cheese by randomly placing the goat cheese slices.

5. Place in the oven for  8-10 minutes or until the cheese has melted

6. Remove from the oven. Pour the blue cheese sauce over the pizza and finally garnish with the coriander.

Blue Cheese Sauce:

1. Place all ingredients in a blender

2. Blend until it is a smooth consistency