lamb riblets

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INGREDIENTS

600g lamb riblets

1 Tbsp chipotle seasoning

BBQ marinade

200ml tomato sauce

60ml apple cider vinegar

2 Tbsp brown sugar

½ tsp chilli flakes

½ tsp Dijon mustard

2 Tbsp soy sauce

1 Tbsp crushed garlic and ginger

1 Tbsp white vinegar

Ground black pepper

METHOD

1. Preheat oven to 180 degrees celcius

2. Put all the marinade ingredients in a pot except the vinegar

3. Bring mixture to a boil, reduce heat and let it simmer for 12 minutes or until slightly thick consistency.

4. Add the vinegar and boil for a further 1 minute. Remove from heat

5. Place the riblets on a baking tray.

6. Pour ¾ of the BBQ sauce over the riblets. Mix well ensuring that the sauce covers the riblets completely.

7. Place in oven for 15-20minutes or until the riblets are cooked through.

8. Baste the riblets with the remaining sauce half way through the cooking.

9. Serve on a platter