lamb steak & Kidney Pie

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Lamb

300g Lamb kidney, cut into cubes

300g Lamb steak, cut into cubes

2 Tablespoons flour

15ml barbecue spice

2 Tablespoons Oil

1 medium onion, chopped

30 ml Worcestershire sauce

200ml red wine

Salt and pepper

2 rolls of puff pastry

1 beaten egg

METHOD

Pre-heat oven to 180 degrees. Season Lamb Steak and Lamb kidneys with flour and barbecue spice. In a pan, heat oil, and brown the steak and kidneys. Remove from the pan. In the same pan, add onion, Worcestershire sauce.

Add in lamb steak and kidneys, pour in wine, season with salt and pepper. Let it simmer on low heat for 15-20 minutes. In a pie dish, place a layer on puff pastry and cut off the edges.

Put filling into the pie dish, cover the top with second layer of puff pastry. Egg wash the pastry and bake for 30-35 minutes.