lamb tail cubes soup

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Lamb

2 tablespoons Oil

300g lamb tail cubes

1 large onion, chopped

15ml fresh thyme

30g tomato paste

1 can canned tomatoes

500ml beef/ mutton stock

1 can kidney beans, drained

1 can butter beans, drained

Salt and pepper

METHOD

In a pan, heat oil, brown lamb tail cubes. Add in onion, thyme, tomato paste, canned tomatoes, stock and cover for 15-20 minutes.

Add kidney beans and butter beans. Season with salt and pepper. Let it simmer for 10 minutes.