Winter comfort recipes

Equipment: Instant Pot Pro en Instant Brands Vortex Air Fryer

PEA LAMB AND MINT SOUP [loin]

A soup made with lamb bone broth, peas, potato and mint. Served with thin slices of lamb loin, lamb crackling, crispy potato skins and a mint oil.

MARINATED BRAISED LAMB SHANKS SERVED WITH STEWED

DRIED FRUIT COOKED IN THE AIRFRYER

Lamb shanks braised with muscadel and served with spicy stewed dried fruit on a bed of creamy samp and a pistachio pesto.

Lamb Curry

Lamb knuckles marinated in a spicy yoghurt and braised in a flavourful stock with fresh coconut. Served with a pomegranate raita and steamed basmati rice.

Equipment: La Germania

POT ROASTED DEBONED LAMB SHOULDER WITH POTATOES

AND ROOT VEGETABLES

A deboned lamb shoulder rolled with herb stuffing pot roasted with potatoes and served with root vegetables and a rich jus.  

LAMB RAGU AND SEMOLINA GNOCCHI BAKE [lamb

potjie/stew]

A flavourful Lamb and gnocchi bake made with a rich lamb mince ragu, spinach and semolina gnocchi.  A not so traditional Italian pasta bake.

WHOLE LAMB NECK ROASTED IN THE OVEN AND SERVED

WITH GREMOLATA AND POLENTA

A whole Lamb neck is slow roasted in the oven with vegetables and herbs until falling off the bone and served surrounded with gremolata and a soft broth infused polenta.