moroccan spiced lamb chops

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INGREDIENTS

6 lamb rib chops

1 Tbsp ground coriander

1 Tbsp ground cumin

1/2 tsp Smoked Spanish Paprika or Hungarian Paprika

1/2 Tbsp chilli flakes

1/2 tsp ground cinnamon

1 tsp salt

1 tsp black pepper

1 Tbsp canola oil

METHOD

1. Mix all ingredients together except the lamb chops

2. Rub the spice mix onto the lamb chops and allow to marinade for 2 hours

3. Place the chops on the braai on medium heat for approximately 3 minutes on each side

4. Serve with roast vegetable couscous