Roti with Curried Lamb Filling
A lamb curry wrapped in a flaky roti and a tomato and onion salsa served with a yogurt raita and mango chutney
Click here for the downloadable recipe
Umngqusho with Lamb Knuckles
Samp and beans flavoured with a rich lamb stock and braised lamb knuckles
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LAMB ‘WELLINGTON’
Pulled Lamb wrapped in spinach and encased in basic bread dough served with a mushroom sauce
Click here for the downloadable recipe
