Asian sheep trotters

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INGREDIENTS

6-8 sheep trotters, thoroughly washed

1.5 cups chicken stock

1 Tbsp onion flakes

1 tsp chilli flakes

2 bay leaves

2 aniseeds

1 Tbsp crushed garlic and ginger

1.5 Tbsp soy sauce

1 spring onion

1 Tbsp sesame seeds

METHOD

1. Place trotters in boiling water for 5 minutes. Transfer them out and place in a colander. Rinse under warm running water.

2. Place the trotters, chicken stock, bay leaves, aniseeds, and onion flakes into the Instant Pot

3. Set to pressure cook for 45 minutes. Check if the trotters are tender and if not, set for an additional 5-7 minutes.

4. Remove the liquid and set aside

5. Set the Instant pot to sauté. Heat 1 Tbsp canola oil and add back the trotters, along with the crushed garlic and ginger, chilli flakes and soy sauce. Lightly fry for 2 minutes. Pour in some of the cooking liquid until it covers half the trotters. Leave on sauté for 5-7 minutes

6. Place trotters with some of the cooking liquid into a bowl. Garnish with roughly chopped spring onion and sprinkle sesame seeds.