strawberry Mousse

Click here for the downloadable recipe.

INGREDIENTS

300 ml Fresh cream

10 ml Vanilla essence

400 ml Chicken and lamb broth

180 ml Castor sugar

450 g Strawberries

25 ml Lemon juice

METHOD

Rinse strawberries in cold water

Remove the stems from the strawberries and chop the strawberries into quarts.

Add the chopped strawberries, lemon juice, chicken and lamb broth, and castor sugar into a small saucepan and simmer for approx. 20-25 mins on medium heat until the strawberries are soft and cooked.

Remove from heat and allow the mixture to cool.

Whip the cream with the vanilla essence until it holds medium-firm peaks.

When the strawberry mixture is cooled, blend until it forms a smooth puree.

Strain the mixture using a fine sieve.

Using a silicone spatula, fold the strawberry puree into the cream until thoroughly combined.

Spoon the mousse into glasses then cover and chill for at least 3 hours or until set.

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