We have reached the tail end of the second season of The Bearded Chef SA, brought to you by Lamb and Mutton SA! Check out this unseen footage of the cheeky little lamb-tail-bites made in the previous The Bearded Chef SA video with chef Ayanda! #CookingWithLamb #Lambassador #LambTails #TheWayNatureIntended
This episode of The Bearded Chef will fill your South African heart with pride! Chef Ayanda brings some refined South African cultural cooking to the party with his sheepshead ravioli and The Bearded Chef returns the favor by treating Chef Ayanda to some lambtails on the braai (special release video to follow soon).
In this winter holidays episode, The Bearded Chef is chilling out at Highland Gate Golf and Trout Estate in the picturesque Dullstroom. Join him for a delicious winter warmer recipe that brings together Moroccan and South African cuisine perfectly, next to the fish waters in Dullies! Music: www.bensound.com- "Happiness" and "Acoustic Breeze".
In this winter warmer episode, The Bearded Chef is chilling out at Highland Gate Golf and Trout Estate in the picturesque Dullstroom. Join him for this amazing flavorsome Guinness lamb shanks recipe while enjoying a glass of red wine and the fantastic view in Dullies!
The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature intended! For more on lamb and mutton meat visit www.cookingwithlamb.com
The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature intended! For more on lamb and mutton meat visit Lamb and Mutton SA's website www.cookingwithlamb.com
The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature intended! For more on lamb and mutton meat visit Lamb and Mutton SA's website www.cookingwithlamb.com
The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature intended!
In this season of The Bearded Chef SA he explores how different cultures cook with South African lamb and mutton meat! In this episode Lynelle and Dalmain, the lovely husband-wife team from the ChilliChef-Gourmet Food Truck, gives #IndianStreetFood a whole new meaning with their amazing story and #SpicyLambLoin recipe!
Forget the flowers this #MothersDay!! Treat mom with a delicious lamb dish!! See how #TheBeardedChef learns to make his mom's amazing #LegOfLamb https://youtu.be/VFqZnmQ68sM #CookingWithLamb #CookingWithMom #TreatMom #ForgetTheFlowers #MomLife
The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature intended!
In this Bearded Chef video he shows us how to make a "fancy" lamb dish away from home. The perfect romantic getaway treat! This episode was filmed at Highland Gate in beautiful Dullstroom in South Africa.
The Bearded Chef goes back to the roots of South African cooking with lamb starting with his own roots, his own mother's special leg of lamb in French salad dressing! Brought to you by Lamb and Mutton South Africa.
The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature intended! For more on lamb and mutton meat visit Lamb and Mutton SA's website www.cookingwithlamb.com
The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature intended!